CARPE DIEM MALAGA AÑEJO 50 CL

ELABORATION This wine is made with the Pedro Ximénez varieties, starting of a base of Natural Sweet of selected berries, in the that the extraction conditions have been taken care of to the maximum, settling and fermentation always in stainless steel. A Once the wine is obtained, it passes a process of analytical control and organoleptic in which the wines that obtain the desired parameters. From there they go through a breeding process. oxidative in American oak boots that lasts for a minimum for 5 years (this is the time per CRDO regulations Malaga, the reality of our winery is that it is longer, there may be wines up to 50-60 years old). TASTING Very dark color with wide layer in which the fine meniscus offers iodized tones. In the glass the movement is oily, with thick, dense and colored tears. The nose is very intense and clean. The longevity of this wine impresses a whole character in the aromatic range that it offers. Complex, honeyed, with coffee, cocoa, mineral..., in continuous evolution they appearing fresh figs, candied fruit, citrus notes. On the palate it is fatty, very broad, succulent with a smooth texture. The sweetness well balanced with the acidity. with a aftertaste intense and similar to the nose, the aftertaste is long. PAIRING The wine combines with acid fruits, nuts, cheeses and pates. The optimal consumption temperature is between 4 and 7oC.