Reserve red wine D.O.Ca. Enantico Rioja

Made with the best bunches of Tempranillo, Graciano and Garnacha grapes. Aging: for 24 months in American and French oak barrels. Tasting notes on the nose: ripe red fruit, balsamic, sweet spices, cinnamon, toasted, scrubland, coffee. on the palate: ripe red fruit, blackberries, roasted, wood, toasted, spices, nuts, smoked, leaf litter, medium persistence. Powerful classic cut wine from Rioja. Consumption temperature: between 16°C and 18°C. Pairing: ideal for roasted or grilled red meats, strongly cured cheeses, baked fish, grilled vegetables, spoon dishes, charcuterie