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Sugo all'aglione
Borgo Monticelli

Garlic sauce

Aglione sauce, net weight 284 g.     Description: the tomatoes are harvested by hand in the Castello Monticelli garden.   The sauce is produced and packaged for us by Eulab S.n.c.   of Perugia.   The sauce contains 82% peeled tomatoes, 12% garlic, 5% extra virgin olive oil and salt. Store in the fridge after opening for up to 7 days.   Produced in September 2023.   Consume by October 2025.

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