BUCKWHEAT - BRETON SICHUAN LEAF POWDER

Roasted Breton buckwheat mixed with a powder of pepper leaves called Sichuan. Roasted buckwheat grown on the lands of the Pays de Saint Malo combined with the particularly floral powder of Sichuan pepper leaves. Crush in a pestle and let yourself be tempted. ​​​​​​​In China the leaf is used as well as the seed for its floral qualities. By email we can send you a catalog where the recipes are illustrated by pictograms