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Fleur de sel - YUZU CULTIVE A SAINT MALO Bio
Botanist & Exception (B & E)

Fleur de sel - YUZU CULTIVATED IN SAINT MALO Organic

It is a village called Umaji in the mountains of Kochi Prefecture on the island of Shikoku that Yuzu was born. This citrus fruit has enabled the development of an entire community. The climate of the Pays de Saint-Malo is entirely favorable to the cultivation of this fruit. By email we can send you a catalog where the recipes are illustrated by pictograms

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