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Sarrasin torréfié Gwenn ha du
Botanist & Exception (B & E)

Roasted buckwheat Gwenn ha du

Local presentation of roasted Breton buckwheat. A local emblem for universal recipes: A baked bar, cookies, white meat and even a drink. It is also ideal crushed in salads, you will have a slightly smoky crunch. Also think about the drink (Sobacha) and court-bouillon. Buckwheat with its high fiber content is good for health.

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