Roasted Breton buckwheat

Local presentation of roasted Breton buckwheat. A local emblem for universal recipes: A baked bar, cookies, white meat and even a drink. It is also ideal crushed in salads, you will have a slightly smoky crunch. Also think about the drink (Sobacha) and court-bouillon. Buckwheat with its high fiber content is good for health. By email we can send you a catalog where the recipes are illustrated by pictograms