Fallow deer pate truffled with Armagnac Montes Universales (135g)

The truffled deer pate with Armagnac from Montes Universales will not leave you indifferent. Handcrafted in Spain with traditional recipes, it has a spongy texture and an exquisite flavor with a touch of truffle and Armagnac. This high quality pate made with the best ingredients can be accompanied by red fruit jams or jams, some toasts and a good wine. It is suitable for celiacs. It is recommended to keep it in a cool and dry place and, once opened, to keep it in the fridge. Serve it at room temperature. It contains a double opening for the can. Allergens: contains milk and egg