Currant | Powder for butter refinement | Fruity & sweet

The special color of the currant makes the butter intense colored and, in addition to the special taste, is also a optical highlight. The currant butter will be very happy to hot waffles used before these with varied toppings are refined. Flavor Intensity: 4/5 Runs like clockwork: soften 250g butter at room temperature. With Mix dough hook. Add fruit powder and stir until smooth. mass in Chill butter mold. Enjoy. Scope of delivery: Powder for butter refinement in a spice jar Press cork and description Ingredients: currant, sugar, maltodextrin, citric acid