Cocoa beans - ORGANIC

Roasted Cocoa Beans - The Pure Essence of Ecuador Discover our roasted cocoa beans, from the prestigious Arriba National variety and carefully cultivated on the Garyth finca plantation, in the Santo Domingo region, in Ecuador. These generously sized beans stand out for their exceptional quality and unique aromatic profile, revealing subtle notes of tropical fruits and a slight bitterness that will delight lovers of authentic, raw products. These cocoa beans, ideal for delicatessens, offer a taste experience that is both simple and sophisticated. To enjoy them, gently squeeze a bean between your fingers to remove the skin, then enjoy it as is. Their crunchy texture and rich taste particularly appeal to connoisseurs looking for a pure, unprocessed product. A unique culinary versatility In addition to being enjoyed plain, these cocoa beans can enhance your culinary creations: Baking ingredients: Add them to cookies, brownies or granolas for a crunchy and chocolatey touch. Arranged rums: Their infusion brings deep and complex aromas to your homemade preparations. Sauces and marinades: Roasted cocoa beans add an original note to savory dishes, especially as an accompaniment to meats or sophisticated desserts. A committed and ethical product Grown on the Garyth finca, these beans demonstrate agricultural practices that respect the environment and local communities. The plantation favors agroforestry, guaranteeing sustainable production while preserving the richness of the Ecuadorian terroir. Roasted cocoa beans: an invitation to rediscover cocoa in all its purity and diversity of uses.