Costa Rica Yellow Honey

Coffee Details Detail Information Country Costa Rica Region Central Valley, Torrubares Producer Miguel Corrales and Juan Salas Aprocetu Cooperative Variety Catigua MG2 SCA Score 85.75 Altitude 1300 - 1500 masl Process Yellow Honey Profiles Caramel, Papaya, Red Apple Description From the heart of the Central Valley, Costa Rica, comes this unique microlot Catigua MG2 Yellow Honey, produced by the APROCETU cooperative, an initiative that has transformed 36 coffee-growing families and revitalized rural communities. Grown between 1300-1500 meters above sea level, this Arabica coffee stands out for its sweet and fruity notes of caramel, papaya and red apple, which make it an exquisite sensory experience. The Yellow Honey process, carried out with dedication and precision, preserves between 50-75% of the grain's mucilage during drying, achieving a balanced and complex profile. Aprocetu uses sustainable techniques, African beds and strict monitoring to ensure exceptional quality in every grain. This collaboration between Miguel Corrales and Juan Salas, friends since childhood and passionate coffee growers, reflects the power of teamwork and innovation. Together they have created a coffee that celebrates both the tradition and the future of cultivation in Costa Rica. ¿DO YOU HAVE QUESTIONS?We help you choose your ideal coffee.