Washed and aged coffee in rum barrels _ 250g bag of beans

As a preamble, we offer you here a coffee of the highest quality, as soon as it is harvested, the fully ripe Castillo variety coffee beans are picked, the coffee is washed and the chosen purple cherries are immersed in a tank with water in order to remove those that float and guarantee a premium quality coffee. Then the water is drained and the cherries are placed in a container or bag for 16 hours and then pulped, the beans are dried until the required moisture content is reached. Subsequently, the coffee beans are placed for up to 3 months in oak barrels that have contained Rum Viejo de Caldas for at least 8 years. Quality checks are carried out every 30 days, a sample is taken from each barrel, is analyzed and prepared for profiling and is qualified by experts. This process ends with the extraction of the coffee from the barrels. Sold exclusively in beans, so that you can enjoy the blend of coffee and rum fragrances when grinding the beans, to smell the aromas before tasting this 100% Arabica coffee from Colombia. A gourmet coffee.