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Café Primavera
Café Los Andes

Cafe Primavera

PRIMAVERA COFFEE Variety: Castillo, Caturra, Colombia Altitude: 1650m Method: Washed Region: Risaralda, Colombia Producer: Flor de Apia Notes: Shades of chocolate and the sweetness of honey blend together harmoniously, bringing depth and satisfaction to every cup.The notes of dried fruits perfectly complete this experience.

 A blend created by Mario Grisales, this coffee is the result of the work of 26 families from the Risaralda region in Colombia.   Engaged in the production of specialty coffee, these families also take care to preserve the environment and are paid for their efforts, well above the market price of coffee.

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