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Café Décaféiné
Café Los Andes

Decaffeinated coffee

Coffee with notes of dark chocolate, ideal for preparing espressos or lattes. This coffee is naturally decaffeinated with high mountain spring water and natural ethyl acetate.   The latter is an organic derivative of sugar cane molasses.

 This treatment eliminates 97% of caffeine and does not alter the taste or aromas of the coffee.

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