Honduran specialty coffee - Finca El Mono - 250gr - Beans

The "absolute comfort" coffee coming straight from HONDURAS and more precisely from the region of Santa Barbara! A Coffee in the process of HONEY fermentation with great finesse and a beautiful persistence in the mouth. Notes of yellow plums, dried fruits and cherries that are evident. This Finca El Mono can be enjoyed at any time of the day. Region: Santa Barbara, El Sauce Producer: Jose Andrés Castillo Mejia Altitude: 1570m Harvest: 2021 Varieties: Arabica Pacas, Yellow Caturai, IH90 Fermentation process: HONEY SCA score: 86.5+