Ethiopian specialty coffee - Limmu Kossa - 250gr - Beans

A very beautiful natural coffee from the famous land of Jimma in Ethiopia! Superb fruity notes of peach, chocolate and hazelnut, produce a cup of powerful and very aromatic intensity! It is collected in a forest made up of various and ancient species. The richness of the soils and the environment of this terroir gives a unique character to this natural forest coffee, certified organic farming. Region: Jimma Producer: Genet Seifu (village of Wolensu) Altitude: 1800m - 2000m Harvest: 2022 Varieties: Heirloom Arabica Fermentation process: Natural SCA score: 83+