Petanca 1Kg

A gourmet coffee with notes of dark chocolate and citrus ideal for the soft and filter method. Variety: Caturra Catuai Region: Dota – Tarrazú - Costa Rica Altitude: 1900 meters Producer: Olga Soto and Jorge Barboza Method: Semi washed (~8% mucilage) Score: 83+ Harvest: Spring 2020 Tasting note: Dark chocolate – grapefruit Acidity: Moderate – Citrus Body: Lightweight