filleting knife

The specialist for meat and fish. The filleting knife is a must-have for all the fish lovers and meat fans among you. With the long, ultra-thin blade, which stands out due to its special sharpness, you can cut tender fillets effortlessly and without waste into wafer-thin pieces. Removing tendons and skin becomes child's play! This is where the filleting knife shines: Clean and fine blade guidance thanks to the filigree and curved tip Indispensable for filleting, scaling and deboning fish Separating meat and fat is child's play thanks to the particularly sharp blade Precise cuts thanks to the sophisticated blade shape Durable and stable thanks to the hard steel core A perfect visual addition to your kitchen. This is what distinguishes the Abalone Line: The abalone layer in the handle creates an unprecedented look. When light hits the handle at different angles, it always shines in new colors. The decades-old shells in the handle ensure that no two knives are alike. Each knife is unique. The full tang handle makes the knife extremely stable and durable. The slightly rearward shifted center of gravity makes handling even more pleasant and valuable. The flawlessly polished acrylic around the abalone shell gives a very special feel.