Santoku

The Japanese all-rounder. Bring Japanese perfection into your kitchen! It is no coincidence that top chefs from all over the world swear by the very wide and very thin universal knife, which translates as “the three virtues”. You can cut fish, meat and vegetables into very fine pieces using the delicate blade. This attractive eye-catcher, which impresses with its long-lasting sharpness and exceptional break resistance, will become your faithful companion in no time. This is where the Santoku shines: cuts meat, fish and vegetables with ease Japanese blade shape appreciated by beginners and professionals Wide blade as a support surface for transporting cut items Excellent blade guidance and performance thanks to a perfectly balanced center of gravity and an incredibly sharp blade Ultra-thin slices thanks to a particularly flat grinding angle of 15° This is what sets the Aristocratic Line apart: The hammered blade not only looks stunning, but also ensures that the cut items fall off the blade easily and do not get stuck. This ensures a unique cutting experience and saves time. The distinctive mother-of-pearl ring made of abalone shell and the carefully selected desert ironwood ensure an extraordinary look. Each knife is unique. The Damascus grain and the unique structure of the abalone shell are different in each knife. The notches in the handle fit every hand and ensure particularly comfortable and safe handling even during longer cooking sessions. Best cutting results for left- and right-handed users, thanks to the flat grinding of the blade on both sides and the universal handle. The Aristocratic Line is durable and stable from the core to the outside because the steel has been treated to the highest standards under vacuum at 1100 °C. Therefore, this blade has a high hardness of 61 ± 1 HRC. The blade retains its sharpness for a particularly long time because each knife is quenched at -180 °C.