 
                                Make me blush
                                                See the wholesale price
                                            
                                         
                                      
                                 
                            Harvested in Darjeeling at the foot of the Himalayas, this tea is enriched by the sweetness of Corsican clementine and the warmth of Ghanaian cocoa beans. Cinnamon, star anise and cardamom will warm you up during the winter, reminding you with each cup of the flavor of gingerbread of yesteryear.
 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                