Aisy Cendré Cheese

AISY CENDRÉ selection Marie-Anne CANTIN is a cow's milk cheese produced in Yonne, it is made like an Époisses. Washed in marc, it is left to mature under vine shoot ashes. Originally, the ash was used to preserve it. Less creamy than Epoisses, Aisy Cendré has a slightly more powerful taste. It is consumed when fully ripened, the ash then has a beautiful color. For you, the cheeses are refined in our cellars with daily care to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.