Beaufort Chalet d'Alpage AOP cheese

Beaufort chalet d'alpage AOP selection Marie-Anne Cantin, is a very old cheese which was named ''prince of Gruyères'' by the gastronome Brillat-Savarin. The AOP requires Beaufort to only use milk from Tarine cows. The cheese must also be made at an altitude above 800 m. Beaufort cannot be marketed after less than four months of maturation.       You can enjoy it as an aperitif, in slices in salads, in fondue, in cooking, on a platter About 500 g For you, the cheeses are refined in our cellars with daily care in order to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.