Comté AOP cheese over 30 months

​  Comté AOP matured for more than 30 months.       COMTÉ AOP selection Marie-Anne CANTIN is a cheese for keeping that has been known since the Middle Ages. The wheel weighing around 37 kg, this cheese requires an enormous quantity of milk for its production. Even today, it is still produced and refined in cheese dairies. The best comtés have been matured for at least a year. As with wine, we speak of crus for Comté, depending on the cheese factory where it is made, the milk used, etc. The taste varies from one vintage to another. A good comté is a very aromatic cheese, which becomes more and more powerful as it ages. When the cheese is over 3 years old, the paste crystallizes and can be eaten like candy. About 500 gr. For you, the cheeses are refined in our cellars with daily care to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.