Parmesan cheese Aop

PARMESAN AOP selection Marie-Anne CANTIN. Appreciated by the Etruscans and celebrated by the Romans, Parmesan has long been known in the Italian peninsula under the name of ''PARMIGIANO REGGIANO''. Parmesan is world renowned. Parmesan is the essential ingredient of Italian cuisine, which it enhances in a thousand ways: pasta, soups, risottos...It is very often grated, but it can be eaten in shavings as an aperitif. About 500 gr For you, the cheeses are refined in our cellars with daily care in order to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.