
Organic cow steak
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PAVIN selection Marie-Anne CANTIN Cow's milk cheese Uncooked pressed cheese owes its name to a lake located near Besse-et-Saint-Anastaise, in Puy-de-Dôme where Arctic char is fished. Weight approximately 600 g For you, the cheeses are refined in our cellars with daily care in order to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.