
SANERAC artisanal tomme from the Auvergne Volcanoes 3 to 5 months of ripening
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SOUMAINTRAIN IGP selection Marie-Anne CANTIN This is a very refreshing summer cheese. Washed in brine, it has a slightly red film. It is white inside. I recommend that you taste Soumaintrain young. It then resembles a fresh cheese, but with a characteristic flavor: it develops a most pleasant taste of the land and milk in the mouth. About 400 gr For you, the cheeses are refined in our cellars with daily care in order to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.