Tomme de Brebis Cheese

TOMME DE BREBIS SELECTION MARIE-ANNE CANTIN is an uncooked pressed cheese made from pasteurized sheep's milk with a fine, melting texture and a minimum of 6 weeks of ripening. Half Weight 300 g approximately Variable weight depending on maturing For you, the cheeses are matured in our cellars with daily care in order to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.