
SANERAC artisanal tomme from the Auvergne Volcanoes 3 to 5 months of ripening
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TOMME DE CHAROLAIS SELECTION MARIE-ANNE CANTIN raw milk goat's cheese ladled into a strainer. Fine and creamy paste. Weight 425 G approximately Variable weight depending on maturing For you, the cheeses are matured in our cellars with daily care in order to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.