Raw Hole Cheese

RAW HOLE selected by Marie-Anne CANTIN. The raw hole is a recent creation. It’s a little heart of Epoisses. This very small cheese is made using the same method as Epoisses. It is perfect for a single person. about 75 gr For you, the cheeses are refined in our cellars with daily care in order to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.