Bruised (crushed) olives - 280 g

Bruised (crushed) olives in extra virgin olive oil - 314 ml. Precious recipe with a laborious procedure, obtained from the manual processing of the Don Carlo variety olives, which are first crushed and then pitted. After a few days in brine, the olives are placed in glass jars with plenty of extra virgin olive oil. Ingredients: olives var. Don Carlo, extra virgin olive oil, garlic, oregano, hot pepper, whole salt. They can be eaten as a side dish or in other preparations with vegetables, adding them, for example to the escarole in a pan. Also excellent in salads, to fill sandwiches and wraps. To accompany meats and cheeses.