"I Piccoli" artichokes - 220 g

Small artichokes in extra virgin olive oil. After harvesting by hand in our fields in Palomonte (SA), the artichokes arrive very fresh in the laboratory, where they are processed exclusively by hand: hulling is performed (eliminating external leaves and stem) the meticulous finishing is done with the small knife only the tender heart of the artichoke is obtained the artichokes are immersed in cold water and lemon to keep them from blackening Once ready, the artichokes are placed in glass jars, covered with extra virgin olive oil. It is a precision job, which requires time and dexterity. Ingredients: artichokes, extra virgin olive oil, salt, white wine vinegar, lemon juice, oregano, garlic, hot pepper, bay leaf. Without preservatives and dyes. From appetizers to side dishes, they are also ideal for a healthy snack with homemade bread. After opening, add a drizzle of extra virgin olive oil and store at room temperature.