Borage with Anchovies - 220 g

Borage with anchovies, in extra virgin olive oil - 212 ml. Wild borage grows spontaneously in the fallow land of our farm. The freshly picked leaves are processed by hand in our laboratory. Ingredients: borage, extra virgin olive oil, anchovies, salt, white wine vinegar, fresh garlic, hot pepper. Without preservatives and dyes. It can be used as a side dish, to fill gourmet sandwiches, to dress all types of pasta (fresh, stuffed), to prepare tasty fillings of fresh pasta, mixing it with fresh cheeses such as ricotta, crescenza, stracchino.