
Borage with Anchovies - 220 g
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Crispy red turnips, in extra virgin olive oil - 212 ml. The vegetables are grown in a sustainable way on our farm in Palomonte, in the province of Salerno; they are collected and processed by hand. Ingredients: beetroot, extra virgin olive oil, oregano, chilli pepper, unrefined salt You can taste: as a side dish to a meat or fish dish in a salad with boiled potatoes, instead of a first course as an appetizer, accompanying cheeses to make savory pies