Crushed Olives - 200 g

Crushed Olives in Extra Virgin Olive Oil – 212 ml.​ A fine recipe with a laborious process, obtained by manually processing the Don Carlo variety olives, which are first crushed and then pitted. After a few days in brine, the olives are placed in glass jars with plenty of extra virgin olive oil.​ Ingredients: olives var. Don Carlo, extra virgin olive oil, garlic, oregano, hot pepper, whole salt.​ They can be eaten as a side dish or in other preparations with vegetables, adding them, for example, to pan-fried escarole. Also excellent in salads, for filling sandwiches and piadinas. To accompany cold cuts and cheeses.