Endive with "Bruised" (crushed) Olives and Capers - 500 g

Escarole with “dented” (crushed) olives and capers. Handmade in extra virgin olive oil. Ingredients: escarole, extra virgin olive oil, olives, salt, white wine vinegar, capers, garlic, hot pepper. Without preservatives and dyes. It is a very versatile product, suitable for the most varied preparations: - as a side dish - as a main course - as a soup with the addition of legumes - to prepare fillings - on pizza - sautéed in a pan, with the addition of anchovies, it is the main element of the famous Neapolitan escarole pizza.