Vegetable sauté - 90 g

Soffrittino with fresh vegetables 106 ml. It is a mixture of fresh vegetables, prepared by hand in the laboratory inside the farm. Ingredients: carrots, extra virgin olive oil, onion, celery, salt, lemon juice, garlic, spices (coriander, chives, rosemary, sage and pepper). It is a genuine ready-to-use preparation, ideal for: - make the ragù (put in a pan with the minced meat) - make the sauce (in a pan with a sauce) - make the broth (just pour it into the pot with water) - make a soup (added to legumes)