
Semi-dry red datterino - 500 g
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Semi-dry red datterino pâté with capers and anchovies – 212 ml. The semi-dry datterino tomato variety used for this preparation is dried naturally in the sun and hand-worked according to an ancient recipe. Ingredients: partially dried datterino cherry tomatoes (60%); extra virgin olive oil; capers; anchovies in sunflower seed oil; whole sea salt; garlic; sugar; oregano. Without preservatives and colorants. From appetizers to first courses, your imagination is the only limit to enjoying it.