MUESLI ETUDIANT
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Our flakes are made from whole cereal grains that have been cleaned and shelled then steamed. These flakes are then toasted to become more crunchy. The double cooking (steam and oven) of these flakes makes them particularly crispy, a delight! Oat flakes*, toasted wheat flakes*, toasted barley flakes*, toasted rye flakes*, toasted rice flakes*. (*) from Organic Farming. These toasted 5 Cereal flakes are rich in fiber and without added sugar* Oat flakes, toasted wheat flakes, barley flakes, rye flakes, rice flakes