SHOYOU SOY AND WHEAT SAUCE

Shoyou is a seasoning of choice that will flavor and enhance the taste of all savory dishes. This traditional Japanese condiment can be used to replace salt on hot dishes (to be poured at the end of cooking) but also in vinaigrettes or for marinades of vegetables, fish, tofu... Water, yellow soy*, wheat*, salt and Aspergillus Oryzae (Koji). 100%