TAMARI SOY SAUCE

Seasoning This traditional Japanese condiment is a seasoning of choice with a pronounced salty flavor that will be the basis of strong sauces to accompany spring rolls, sushi, donuts and other exotic dishes... It can also be used like Shoyou in place of salt to flavor and spice up the taste of your hot dishes and in vinaigrettes for your salads and raw vegetables. Yellow soy*, water, sea salt, distilled sake* (shochu*: water, rice*, salt, koji), ferment: Aspergillus Oryzae (koji). 100%