Sliced Corsican charcuterie tasting plate 150g Salaisons d’Ucciani Coppa, lonzo, ham, sausage

Refined and typical Corsican superior quality charcuterie composed of ham, coppa, lonzo, sausage Corsican charcuterie Lonzo is the most common form of pork preservation in all of Corsica. Taken from local French pork tenderloin made in Corsica at Ucciani, this Corsican charcuterie is talked about by its very particular taste, by its ease of preservation and by the many tasting possibilities it offers. Corsican Charcuterie Lonzu In order to better appreciate it, the Lonzo must not be too dry. In this sense, Luxfood-Shop offers you lonzo having undergone a maximum of 2 months of refining. Consume it in thin slices as an aperitif, and in thicker slices as a starter. Lonzo from Corsica, typical charcuterie comes from the rack of Pork The Lonzo is salted then left to rest to then be peppered, gutted and tied, then smoked and matured for 1 1/2 to 2 months in the drying rooms of Ucciani. The lean Lonzo meat is complemented by a drizzle of fat Ingredients: Rack of pork, spices, salt, E252, sugar, E301 Maturity period: 1 month minimum DLC: 95 days Lonzo Corse Tasting Tips: Cut the lonzo into thin slices. Eat fat and lean together to savor the balance of flavor The ham is matured for 6 months The coppa is a fine product taken from the back of the pork, it is a piece of lean meat with marbled The sausage has a maturity of 1 month and 1/2 minimum EEC Approval No.: 2A-330-009 Corsican charcuterie online sales