Lonzo Corse whole artisanal 830g Salaisons d'Ucciani

Refined and typical superior quality charcuterie from rack of pork, a Corsican specialty Discover the authentic taste of Corsica with the Corsican lonzo from the producer Salaison d'Ucciani. Made according to Corsican artisanal traditions, this dry sausage is made from pigs raised in the open air and fed with natural feed. Thanks to its exceptional quality, the Corsican lonzo from producer Salaison d'Ucciani offers a unique taste experience. With its tender texture and rich, balanced taste, each bite is a real delight for the taste buds. This product is ideal for deli meat lovers who appreciate authentic flavors and superior quality. It is perfect to be enjoyed on its own, with a cheese platter or on a charcuterie board during an aperitif with friends. Indulge yourself with the Corsican lonzo from the producer Salaison d'Ucciani and treat yourself to a moment of relaxation and conviviality. Order now and enjoy fast, reliable delivery to your home. Don't miss this opportunity to taste the excellence of Corsican charcuterie. Order your Corsican lonzo from the producer Salaison d'Ucciani today and savor moments of pure pleasure! Corsican Charcuterie Lonzu In order to better appreciate it, the Lonzo must not be too dry. In this sense, Luxfood-Shop offers you lonzo having undergone a maximum of 2 months of refining. Consume it in thin slices as an aperitif, and in thicker slices as a starter. Lonzo from Corsica, typical charcuterie comes from the rack of Pork The Lonzo is salted then left to rest to then be peppered, gutted and stringed by hand, then smoked and matured for 1 1/2 to 2 months in the Ucciani salting dryers. Maturity period: 1 month minimum Recommended storage temperature: between 16 and 22°C Lonzo Corse Tasting Tips: Cut the lonzo into thin slices. Eat fat and lean together to savor the balance of flavor