Château Capion Red 2017 x 1 bottle

grape varieties Syrah N Mourvèdre N Grenache N VAT: 14% SR: 0.2 g/l pH: 3.7 Certificates Sustainable viticulture cap type Natural cork Viticulture Calcareous soils, not very fertile and well drained. Production area 7 hectares. Average age of the vine 30 years. Planting density 3600 vines per hectare. Yield 20 to 25 hectoliters / hectare. Manual harvest in small boxes. First control of the grapes on the vine. Harvests isolated in a cold room before passing on a manual sorting table. After crushing, transfer to stainless steel tank by peristaltic pump. Winemaking In thermo-regulated stainless steel vats. Pre-fermentative cold maceration, then adding yeast in co-inoculation to start the alcoholic fermentation. Vatting for 21 to 28 days with temperature control. Characteristics of the vintage A dark and purple robe. An expressive and powerful nose. An attack on the fruit, prolonged by notes of spices, with a finish with elegant tannins. To be enjoyed with grilled meat or confit pork loin accompanied by seasonal vegetables. This cuvée expresses all the richness of the Terrasses du Larzac terroir. Food and wine pairings Barbecue, Lamb, Roast, Steak, Beef Operating temperature 18°C – 19°C dressing Cardboard case.