Château LIOT 2017- SAUTERNES

Château LIOT extends its vineyard in Haut Barsac, a privileged place for the production of great sweet wines. The particularity of the Barsac terroir is this red clay soil which rests on a bed of broken limestone, favoring the penetration of roots into the soil and ensuring drainage. The proximity of the Ciron and the sunny afternoons are very favorable to the development of Botrytis Cinérea, essential for the production of great sweet wines. - - Features : Harmonious and very elegant wine in its aromatic expression. We are witnessing a parade of subtle aromas; supple and delicate, this 2017 can be appreciated with sweet and savory cuisine. -Food and wine pairings: The wines of Château LIOT, with their fruit and liveliness, express themselves perfectly as an aperitif; their combination with blue cheeses like Roquefort is a delight. They also go well with fine fish (turbots with mousseline sauce, pike dumplings, sole fillets, langoustine terrines) with foie gras. Sauternes also goes well with certain spices, such as ginger, curry, it is also perfect with a dry biscuit (hazelnut biscuits, almond financiers). Its astonishing richness gives it the immense advantage of being able to suffice in itself for an entire gourmet meal. It goes well with the sweet and sourness of Chinese cuisine.