Chinese Green Tea - Bi Luo Chun

Dongting Biluochun region is famous for its tea and fruit production in China. It should be noted that tea trees are planted with peaches, plums, apricots, plums, persimmons, oranges, ginkgo biloba fruits, pomegranates, spring red fruits, spring greens and other fruit trees. The tea absorbs the fruit fragrance and floral flavor of the tea, thereby cultivating the natural fruit flavor quality of the blue snail spring flower. So this tea has a rich aroma. Its taste is fresh and mellow. But still, the color of the infusion is clear and green. CHA’THE highlights health prevention around a cup of tea according to Chinese medicine.Note that the most widespread virtues are: - Anti-fatigue - Weight loss - Strengthen the immune system - Anti-inflammatory - Anti-aging - Strengthen the heart - Relieve spasms - Reduce blood pressure, blood lipids, blood sugar levels - Anti-bacterial - Diuretic More information: - Gluten: No - Caffeine content: Medium - Harvest: Jiang su – Tai Hu, Dong Ting