Velvety Cauliflower, Truffle & Cream FLAVOR OF THE YEAR 2023

The sweetness of the cauliflower and the smoothness of the cream combine perfectly with the nobility of the truffle to give this recipe a divine taste on the palate. To be enjoyed hot, in a verrine during gourmet aperitifs, as a starter or main course. Made in the Alps, from 100% natural ingredients, the Velvety Cauliflower Truffle and Cream is without added aroma, coloring, preservative or added sugar. All in a pretty recyclable glass bottle. After opening, keep refrigerated and consume within 2 days.