Extra virgin olive oil Arbequina Reserva Familiar - Castillo de Canena

An extra virgin olive oil, herbaceous and balanced. Fresh and vegetal, this Grand Cru of fruity green olive oil of medium intensity, monovarietal 100% Arbequina, harvested during the month of October, will take you on a journey to Spain, to fiery Andalusia, from where this variety originated. IN DETAIL👇 On the nose, this complex green fruitiness reveals vegetal notes of olive leaf, freshly cut grass, tomato and green apple. On the palate, its vegetal notes of green almond mingle with notes of green apple, complemented by a balanced pungency, felt both on the palate and on the throat, as well as a slight bitterness. IN THE KITCHEN Ideal with seafood (oysters, crab), vegetables, beef, salmorejo, fatty cheeses and red fruits!