
Dark chocolate – Autumnal and spicy with a subtle acidity, which in its taste profile is reminiscent of wood, earth and tobacco.–Cocoa from Fazenda Sempre Firme, Brazil – The Fazenda Sempre Firme is a 120 hectare plantation in the middle of the Mata Atlantica, the tropical forest with the highest biodiversity in the world. Bertil Akesson and his Brazilian partner Dr. Angelo Calmon de Sa were able to restore a social structure. The greatest reward for your efforts is that the community calls the farm “Paraiso” (Paradise). They plant the traditional and unique Forastero cocoa “Parasinho”, which was introduced to Bahia in the early 20th century. century to worldwide fame. This 75% chocolate tastes very mild and has a fruity & light tobacco note.