Origin Cuba Baracoa

Made from the finest Trinitario from eastern Cuba, this 74% chocolate with its delicate aromas reminiscent of red berries, pepper, nuts or even tobacco is a true delight. The sale of the chocolate supports our environmental project in Kalimantan. We also promote sustainable production with our environmentally friendly packaging using cocoa fibers from cocoa pods.    Finest Trinitario from Baracao in the north-east of K. Creamy, delicate with aromas reminiscent of red berries, pepper, cardamom and slightly nuts, or tobacco. The plantations have been combining cultivation culture and natural quality since 1950. The central cooperative in Baracoa offers cocoa farmers additional training and technical support. From organic farming. Goes well with cigars, rum and strong red wines. Try our other variation of the C. Chocolate.