Bio-Inca Inti

70% cocoa content Delicately fruity, fine chocolate in organic quality, with a fine acidity and balanced cocoa aroma made from pure organic Peruvian Criollos. With a hint of Inca sun salt, which the Incas extracted hundreds of years ago, which hardly has any salty spiciness, but has a lot of minerality and taste. Goes well with fruity, full-bodied wines such as Samtrot, Zweigelt, Dornfelder, Acolon, Sankt Laurent, Lemberger, Bordeaux, Cabernet Sauvignon, Malbec, Silvaner, Pinot Blanc, Traminer and Muskateller.