Bio-Inca Inti

70% cocoa content Fine, fruity, fine chocolate in organic quality, with a fine acidity and balanced cocoa aroma from pure, organically grown Peruvian Criollos. With a hint of Inca sun salt, which the Incas extracted hundreds of years ago, which has hardly any saltiness but plenty of minerality and flavour. Goes well with fruity, full-bodied wines such as Samtrot, Zweigelt, Dornfelder, Acolon, Sankt Laurent, Lemberger, Bordeaux, Cabernet Sauvignon, Malbec, Silvaner, Weißburgunder, Traminer and Muscat.